The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef

Recipes and Techniques for Kids Who Love to Cook

Paperback
Pub. price: $23.00

ISBN10: 0470928662 ISBN13: 9780470928660 Publisher: Houghton Mifflin Harcourt Published: Apr 5 2016 Pages: 191 Weight: 1.22lbs. Height: 9.00" Width: 8.25" Depth: 0.50" Language: English

Publisher's Comments

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout

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