The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Pub. price: $19.99
Used - Standard: $8.99
ISBN10: 0805060782 ISBN13: 9780805060782 Contributors: Green, Peter H. R., M.D. (Foreword) Publisher: Henry Holt & Co Published: Oct 1 2000 Pages: 284 Weight: 1.15lbs. Height: 9.00" Width: 7.25" Depth: 1.00" Language: English
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.