The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafe

The Best of Vietnamese & Thai Cooking

Favorite Recipes from Lemon Grass Restaurant and Cafe

Paperback
Pub. price: $22.95

ISBN10: 0761500162 ISBN13: 9780761500162 Publisher: Clarkson Potter Published: Aug 1 1995 Weight: 1.30lbs. Height: 9.00" Width: 7.25" Depth: 0.50" Language: English

Publisher's Comments

Light, Fresh, Exotic, and Delicious
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. "The Best of Vietnamese & Thai Cooking" offers just that--the very best Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites--delicious dishes such as:
Firecracker Prawns - Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass - Spicy Red Beef Curry
Crispy Spring Rolls - Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad - Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil - Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai - Perfectly Roasted Peanuts - Thai Tea
Evocative, lyrical, and eloquent, "The Best of Vietnamese & Thai Cooking" is more than a collection of great recipes--it's a pleasure to read.

Related Subjects