The New Low-Country Cooking
125 Recipes for Coastal Southern Cooking With Innovative Style
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ISBN10: 0688172059 ISBN13: 9780688172053 Contributors: Hess, Karen (Foreword) Publisher: William Morrow Cookbooks Published: Jul 1 2000 Pages: 224 Weight: 1.40lbs. Height: 9.00" Width: 7.25" Depth: 0.75" Edition: 1st Edition Language: English
One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.