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The Gourmet Jewish Cook

The Gourmet Jewish Cook

Pub. price: $19.95

ISBN10: 0688166261 ISBN13: 9780688166267 Publisher: William Morrow & Co Published: Feb 1 1999 Pages: 415 Weight: 1.60lbs. Height: 9.50" Width: 7.00" Depth: 1.00" Language: English

Publisher's Comments

Haunukkah dishes to delight children and grown-ups:
Salmon Latkes
Romanian Noodle Latkes
Brisket of Beef with Dried Fruit
Lettuce Bouquet Salad with Fried Parsnip Chips
Russian Tea Cookies
Ginger Ice Cream
Chocolate Nut Brownies

Fabulous brunch and breakfast menus:
A Three-Course Scandinavian Brunch with Danish Apple Pancakes
An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes
A Passover Brunch with Beet Preserves and Passover French Toast
A Brazilian Brunch menu with Feijoada and Mango Sherbet

Special meals for the Sabbath:
Roast Chicken with Zucchini Stuffing
Hungarian Cholent
Kasha with Mushrooms
Apple-Filled Egg Challah
Macadamia Nut Tart

And for personal celebrations all year round:
Curried Chicken Salad with Roasted Peanuts for a Bridal Shower Buffet
Barbecue-Baked Short Ribs for a hearty Father's Day dinner
Buckwheat Blinis and Caviar on New Year's Eve
Pumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feast
Tabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet

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