Emeril's New New Orleans
ISBN10: 0688112846 ISBN13: 9780688112844 Contributors: Tirsch, Jessie Publisher: William Morrow Cookbooks Published: Apr 1 1993 Pages: 354 Weight: 2.30lbs. Height: 11.25" Width: 8.00" Depth: 1.00" Language: English
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking.
Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.