Emeril's New New Orleans Cooking

Emeril's New New Orleans Cooking

Hardcover
Pub. price: $30.00

ISBN10: 0688112846 ISBN13: 9780688112844 Contributors: Tirsch, Jessie Publisher: William Morrow Cookbooks Published: Apr 1 1993 Pages: 354 Weight: 2.30lbs. Height: 11.25" Width: 8.00" Depth: 1.00" Language: English

Publisher's Comments

The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake

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