Cuisine a La Vapeur
ISBN10: 0688105076 ISBN13: 9780688105075 Publisher: W. Morrow Published: Jan 1 1995
The original work on steam cooking from a world-renowned French chef offers recipes that heighten the natural taste of foods, including Goose with Fresh Ginger and Pumpkin Cheesecake, and furnishes timing charts, tips, and techniques. 50,000 first printing. $85,000 ad/promo. Tour.