Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Hardcover
Pub. price: $40.00
New: $36.00

ISBN10: 158234180X ISBN13: 9781582341804 Contributors: Lajaunie, Philippe; De Meirelles, Jose; DiScalfani, Robert (Photographer); MEIRELLES, JOSE DE Publisher: Bloomsbury Pub Plc USA Published: Oct 15 2004 Pages: 304 Weight: 2.40lbs. Height: 9.75" Width: 7.50" Depth: 2.00" Language: English

Publisher's Comments

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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