East London Food
ISBN10: 1910566055 ISBN13: 9781910566053 Contributors: Cathcart, Helen (Photographer) Publisher: Hoxton Mini Press Published: Jun 27 2017 Pages: 304 Weight: 2.55lbs. Height: 10.50" Width: 6.25" Depth: 1.25" Language: English
-London's most exciting food scene captured through the people, the places and the recipes East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book, written by Rosie Birke with photography by Helen Cathcart, follows 40 people at the heart of a culinary phenomenon: from Michelin-starred chefs and specialist butchers to foragers and beekeepers.