The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Pub. price: $18.00
Used - Standard: $8.99
ISBN10: 0060950269 ISBN13: 9780060950262 Contributors: Penina (Photographer) Publisher: Harpercollins Published: Mar 1 1994 Pages: 95 Weight: 1.15lbs. Height: 9.50" Width: 10.00" Depth: 0.50" Language: English
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.