Authentic and Delicious Jewish Recipes
ISBN10: 3848010283 ISBN13: 9783848010288 Contributors: Constantini, Delphine (Photographer); Pain, Sidonie (Illustrator); Eveno, Brigitte (Editor) Publisher: H F Ullmann Published: Nov 15 2016 Pages: 137 Weight: 1.85lbs. Height: 11.00" Width: 8.25" Depth: 0.75" Language: English
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.