The Food and Cooking of Japan & Korea

The Food and Cooking of Japan & Korea

Hardcover
Pub. price: $35.00

ISBN10: 0754820548 ISBN13: 9780754820543 Contributors: Song, Young Jin Publisher: Lorenz Books Published: Nov 16 2010 Pages: 512 Weight: 3.16lbs. Height: 8.75" Width: 6.75" Depth: 1.50" Language: English

Publisher's Comments

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

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