The Food and Cooking of Japan & Korea
Pub. price: $35.00
Used - Standard: $12.99
ISBN10: 0754820548 ISBN13: 9780754820543 Contributors: Song, Young Jin Publisher: Lorenz Books Published: Nov 16 2010 Pages: 512 Weight: 3.16lbs. Height: 8.75" Width: 6.75" Depth: 1.50" Language: English
A complete guide to the exotic cuisines of Japan and Korea, this title presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.