300 Best Stir-Fry Recipes

300 Best Stir-Fry Recipes

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ISBN10: 0778801578 ISBN13: 9780778801573 Publisher: Robert Rose Inc Published: Apr 13 2007 Pages: 320 Weight: 1.80lbs. Height: 10.00" Width: 7.00" Depth: 1.00" Language: English

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Publisher's Comments

With these stir-fry recipes there are endless options for making delicious meals.

Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them.

Here's just a small sampling of the author's inspired recipes:

Chicken

  • Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken

Beef

  • Gingery Beef with Spinach, Asparagus and Beef Toss

Pork

  • Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans

Shrimp

  • Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp

Ham, Sausage, Lamb and Roasted Meats

  • Chinese Sausage with Cucumber, Down-Home Sausage with Apple

Fish and Seafood

  • Baja-Style Fish Fillets with Cabbage and Lime

Meatless Mains

  • Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables

Fried Rice, Noodles, Rice, Grains and Other Sides

  • Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba.

The many vegetarian dishes also provide healthy, satisfying and delightful meals.

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