From the Earth to the Table
John Ash's Wine Country Cuisine
ISBN10: 0811854795 ISBN13: 9780811854795 Contributors: Goldstein, Sid Publisher: Chronicle Books Llc Published: Mar 8 2007 Pages: 448 Weight: 1.70lbs. Height: 9.00" Width: 8.00" Depth: 1.25" Language: English
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.