Seasonal Fruit Desserts
From Orchard, Farm, and Market
Pub. price: $32.50
ISBN10: 0767916298 ISBN13: 9780767916295 Publisher: Clarkson Potter Published: Apr 6 2010 Pages: 278 Weight: 2.40lbs. Height: 9.75" Width: 7.50" Depth: 1.10" Language: English
A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone.