Sauces: Classical and Contemporary Sauce Making

Sauces

Classical and Contemporary Sauce Making

Hardcover
Pub. price: $44.95

ISBN10: 0471292753 ISBN13: 9780471292753 Publisher: John Wiley & Sons Inc Published: Feb 1 1998 Pages: 598 Weight: 3.50lbs. Height: 10.25" Width: 8.50" Depth: 2.25" Language: English

Publisher's Comments

Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

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