A New Take on Jewish Cooking
ISBN10: 1741175267 ISBN13: 9781741175264 Publisher: Hardie Grant Books Published: Mar 6 2018 Pages: 239 Weight: 3.00lbs. Height: 11.50" Width: 8.75" Depth: 1.25" Language: English
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yoghurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.