The Bread Bible
ISBN10: 0393057941 ISBN13: 9780393057942 Contributors: Gentl (Photographer); Hyers (Photographer); Witschonke, Alan (Illustrator); Batterberry, Michael (Foreword) Publisher: W W Norton & Co Inc Published: Oct 1 2003 Pages: 640 Weight: 4.00lbs. Height: 10.25" Width: 8.25" Depth: 2.25" Edition: 1st Edition Language: English
A collection of 150 baked bread recipes includes such options as yeast starters, flatbreads, sourdoughs, bagels, biscuits, and pizza dough, outlining key techniques in accessible language while offering complementary information on ingredients, equipment, and baking chemistry. 70,000 first printing.