Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

Pub. price: $24.99
New: $12.99

ISBN10: 0760352100 ISBN13: 9780760352106 Contributors: Michaels, Kerry (Photographer) Publisher: Voyageur Pr Published: Jun 5 2018 Pages: 191 Weight: 1.40lbs. Height: 10.00" Width: 8.00" Depth: 0.75" Language: English

Publisher's Comments

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.

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