Modern Pressure Canning
Recipes and Techniques for Today's Home Canner
ISBN10: 0760352100 ISBN13: 9780760352106 Contributors: Michaels, Kerry (Photographer) Publisher: Voyageur Pr Published: Jun 5 2018 Pages: 191 Weight: 1.40lbs. Height: 10.00" Width: 8.00" Depth: 0.75" Language: English
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.