Timing Is Everything
The Complete Timing Guide to Cooking
Pub. price: $16.95
Used - Standard: $8.99
ISBN10: 0609802070 ISBN13: 9780609802076 Publisher: Three Rivers Pr Published: Jan 1 2000 Pages: 416 Weight: 1.10lbs. Height: 7.75" Width: 5.50" Depth: 1.25" Language: English
A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing.