A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
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ISBN10: 1416561005 ISBN13: 9781416561002 Publisher: Simon & Schuster (T) Published: Jun 8 2010 Pages: 246 Weight: 0.52lbs. Height: 8.50" Width: 5.50" Depth: 0.75" Language: English
Novelist Brad Kessler's beautiful account of how he abandoned his life in New York to raise goats and make cheese in Vermont.