Sauces: Classical and Contemporary Sauce Making


Classical and Contemporary Sauce Making

Pub. price: $44.95

ISBN10: 0471292753 ISBN13: 9780471292753 Publisher: John Wiley & Sons Inc Published: Feb 1 1998 Pages: 598 Weight: 3.50lbs. Height: 10.25" Width: 8.50" Depth: 2.25" Language: English

Publisher's Comments

This revised and updated edition on sauces includes a 32-page insert with 100 colour photographs, new chapters on Asian sauces and pasta sauces, a section on wine and sauce pairing, and expanded sections on lighter, healthier sauces, such as infused oils and chutneys.

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