Cooking at Home with Bridget & Julia
The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
Pub. price: $35.00
Used - Standard: $17.50
ISBN10: 1945256168 ISBN13: 9781945256165 Contributors: America's Test Kitchen (Corporate Author); Davison, Julia Collin Publisher: Americas Test Kitchen Published: Oct 31 2017 Pages: 304 Weight: 3.55lbs. Height: 10.25" Width: 9.00" Depth: 1.25" Language: English
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's livesLearn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").