Root-to-Stalk Cooking: The Art of Using the Whole Vegetable

Root-to-Stalk Cooking

The Art of Using the Whole Vegetable

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ISBN10: 1607744120 ISBN13: 9781607744122 Publisher: Ten Speed Pr Published: Aug 13 2013 Pages: 201 Weight: 1.32lbs. Height: 9.25" Width: 7.50" Depth: 0.75" Language: English

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Publisher's Comments

Focusing on the overlooked parts of vegetables, including stalks, tops, fronds and stems, this innovative cookbook reveals a whole new world of flavors while reducing waste and saving money through 70 recipes that teach home cooks how to think differently about the produce they buy and grow. Original.

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