The Art of Using the Whole Vegetable
ISBN10: 1607744120 ISBN13: 9781607744122 Publisher: Ten Speed Pr Published: Aug 13 2013 Pages: 201 Weight: 1.32lbs. Height: 9.25" Width: 7.50" Depth: 0.75" Language: English
Focusing on the overlooked parts of vegetables, including stalks, tops, fronds and stems, this innovative cookbook reveals a whole new world of flavors while reducing waste and saving money through 70 recipes that teach home cooks how to think differently about the produce they buy and grow. Original.