The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling

The Varied Kitchens of India

Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Hardcover
Pub. price: $19.95

ISBN10: 0871314762 ISBN13: 9780871314765 Publisher: Natl Book Network (J) Published: May 1 1986 Weight: 1.35lbs. Height: 9.50" Width: 6.50" Depth: 1.25" Language: English

Publisher's Comments

Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts

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