Real Italian Food: Ingredients & Recipes
Pub. price: $49.95
ISBN10: 1848094205 ISBN13: 9781848094208 Publisher: Random House Uk Ltd Published: May 1 2015 Pages: 511 Weight: 3.50lbs. Height: 9.75" Width: 7.25" Depth: 1.50" Language: English
Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes.