Cheers to the Publican Repast and Present
Recipes and Ramblings from an American Beer Hall
Pub. price: $40.00
Used - Standard: $19.99
ISBN10: 0399578560 ISBN13: 9780399578564 Contributors: Pickleman, Jason (Contributor); Peden + Munk (Photographer); Goss, Cosmo; Holtzman, Rachel Publisher: Lorena Jones Books Published: Sep 19 2017 Pages: 324 Weight: 3.80lbs. Height: 11.50" Width: 9.00" Depth: 1.25" Language: English
The chef behind an incredibly popular restaurant in Chicago, known for its beer-friendly cooking and massive communal tables, offers 125 recipes for meat, seafood and vegetable dishes along with entertaining stories from the kitchen and dining room.