V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini
ISBN10: 0316373354 ISBN13: 9780316373357 Contributors: Kalins, Dorothy (Contributor); McEvoy, Maura (Photographer) Publisher: Little Brown & Co Published: Oct 27 2015 Pages: 374 Weight: 4.45lbs. Height: 11.00" Width: 9.00" Depth: 1.75" Language: English
An A-to-Z collection of simple, vegetable-based recipes by the James Beard Award-winning chef from New York's Gramercy Tavern is complemented by techniques for preparing imaginative salads, herb sauces, vibrant stews and sautéed greens. 75,000 first printing.