The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
ISBN10: 1570617813 ISBN13: 9781570617812 Contributors: Barnard, Kathryn (Photographer) Publisher: Fineedge.Com Llc Published: Oct 30 2012 Pages: 145 Weight: 1.30lbs. Height: 7.50" Width: 8.75" Depth: 0.50" Language: English
Most people think a wok is just for stir-frying Chinese food. Not so A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every dayThis book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.