Lessons in Excellence from Charlie Trotter

Lessons in Excellence from Charlie Trotter

Hardcover
Pub. price: $24.99

ISBN10: 0898159083 ISBN13: 9780898159080 Contributors: Paul, Clarke; Trotter, Charlie Publisher: Ten Speed Pr Published: Sep 1 1999 Pages: 262 Weight: 1.15lbs. Height: 9.25" Width: 6.50" Depth: 1.00" Language: English

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Publisher's Comments
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
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