The Art of the Tart
Savory and Sweet
Pub. price: $24.95
Used - Standard: $9.99
ISBN10: 0375504923 ISBN13: 9780375504921 Publisher: Random House Inc Published: Mar 1 2001 Pages: 144 Weight: 1.60lbs. Height: 10.00" Width: 7.75" Depth: 0.50" Edition: 1st Edition Language: English
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.