Food in History

Food in History

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ISBN10: 0517884046 ISBN13: 9780517884041 Publisher: Bantam Doubleday Dell Pub (T) Published: Apr 1 1995 Pages: 424 Weight: 1.30lbs. Height: 9.25" Width: 6.00" Depth: 1.50" Language: English

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Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background

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