Forage, Harvest, Feast
A Wild-Inspired Cuisine
Pub. price: $40.00
ISBN10: 1603587500 ISBN13: 9781603587501 Publisher: Chelsea Green Pub Co Published: Aug 16 2018 Pages: 469 Weight: 2.90lbs. Height: 10.50" Width: 7.25" Depth: 1.25" Language: English
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.