Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
ISBN10: 1570618917 ISBN13: 9781570618918 Contributors: Burggraaf, Charity (Photographer) Publisher: Fineedge.Com Llc Published: Apr 29 2014 Pages: 160 Weight: 2.00lbs. Height: 10.25" Width: 8.75" Depth: 0.75" Language: English
Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go "all the way," this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.