The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc
ISBN10: 1558321691 ISBN13: 9781558321694 Publisher: Harvard Common Pr Published: Feb 1 2002 Pages: 230 Weight: 1.00lbs. Height: 9.25" Width: 7.25" Depth: 0.75" Language: English
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.