The Japanese Kitchen
250 Recipes in a Traditional Spirit
Pub. price: $21.95
ISBN10: 1558321772 ISBN13: 9781558321779 Contributors: Prato, Rodica (Illustrator) Publisher: Harvard Common Pr Published: Nov 1 2000 Pages: 137 Weight: 2.25lbs. Height: 9.00" Width: 7.25" Depth: 1.75" Language: English
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.