How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything

Simple Recipes for Great Food

Hardcover
Pub. price: $35.00

ISBN10: 0028610105 ISBN13: 9780028610108 Publisher: John Wiley & Sons Inc Published: Aug 28 1998 Pages: 944 Weight: 4.10lbs. Height: 9.75" Width: 8.50" Depth: 2.25" Language: English

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Publisher's Comments

Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.

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