From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
ISBN10: 006018535X ISBN13: 9780060185350 Publisher: William Morrow Cookbooks Published: Oct 1 2003 Pages: 342 Weight: 1.95lbs. Height: 9.75" Width: 9.50" Depth: 1.25" Edition: 1st Edition Language: English
The Louisiana restaurateur and cooking television host presents a collection of classic favorites for a variety of occasions and courses, from Cedar-Planked Redfish and Smoked Salmon Cheesecake to Eggs Erato and Grilled Florida Pompano. BOMC Feat Alt. QPB Main. Lit Guild Main.