The Great American Burger Book
How to Make Authentic Regional Hamburgers at Home
ISBN10: 1617691828 ISBN13: 9781617691829 Contributors: Brearton, Kristoffer (Photographer); Zimmern, Andrew (Foreword); Young, Douglas (Photographer) Publisher: Harry N Abrams Inc Published: Apr 12 2016 Pages: 240 Weight: 2.00lbs. Height: 9.75" Width: 7.75" Depth: 0.75" Language: English
An Emmy Award-winning filmmaker and founder of the Food Festival—covering traditional grilling techniques, as well as how to smoke, steam, poach and deep-fry burgers—presents an ultimate guide to cooking the most mouthwatering regional hamburgers. By the author of Hamburger America. 25,000 first printing.