Recipes and Stories
ISBN10: 1617691267 ISBN13: 9781617691263 Contributors: Ko, Genevieve; Yanes, Romulo (Photographer) Publisher: Stewart Tabori & Chang Published: Oct 7 2014 Pages: 255 Weight: 3.20lbs. Height: 11.25" Width: 8.25" Depth: 1.25" Edition: 1st Edition Language: English
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater-ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Lingui a, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal--fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.