Recipes and Stories
ISBN10: 1617691267 ISBN13: 9781617691263 Contributors: Ko, Genevieve; Yanes, Romulo (Photographer) Publisher: Harry N Abrams Inc Published: Oct 7 2014 Pages: 255 Weight: 3.20lbs. Height: 11.25" Width: 8.25" Depth: 1.25" Edition: 1st Edition Language: English
Introducing readers to the world of Portuguese cuisine, the Michelin star-winning chef of New York's Aldea Restaurant presents 125 delicious recipes—including Duck Rice, Garlic Seared Shrimp and Butter Cookies—that capture the many flavors of this coastal country and are accompanied by personal stories and full-color photographs. 25,000 first printing.