The Real Food of China
ISBN10: 1742705308 ISBN13: 9781742705309 Contributors: Suvalko, Antony Publisher: Hardie Grant Books Published: Mar 3 2015 Pages: 431 Weight: 4.56lbs. Height: 11.25" Width: 9.75" Depth: 1.50" Language: English
The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.