Red, White, and 'que: Farm-Fresh Foods for the American Grill

Red, White, and 'que

Farm-Fresh Foods for the American Grill

Pub. price: $25.00
Near New: $17.99

ISBN10: 0762461292 ISBN13: 9780762461295 Contributors: Fertig, Judith Publisher: Running Pr Book Pub Published: May 2 2017 Pages: 200 Weight: 1.80lbs. Height: 9.50" Width: 7.75" Depth: 1.00" Language: English

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Publisher's Comments
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits
Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.

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