River Cottage Veg
200 Inspired Vegetable Recipes
Pub. price: $35.00
Used - Standard: $14.99
ISBN10: 1607744724 ISBN13: 9781607744726 Contributors: Jesse, Mariko (Illustrator); Wheeler, Simon (Photographer) Publisher: Ten Speed Pr Published: May 14 2013 Pages: 415 Weight: 3.15lbs. Height: 10.00" Width: 7.75" Depth: 1.50" Edition: 1st Edition Language: English
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.