Deep South Staples
Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Pub. price: $19.95
Used - Standard: $9.99
ISBN10: 1401308384 ISBN13: 9781401308384 Contributors: Daily, Carol Puckett (Foreword) Publisher: Hachette Books Published: Apr 4 2006 Pages: 265 Weight: 2.15lbs. Height: 9.25" Width: 7.50" Depth: 1.00" Language: English
A lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth--and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever-present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking, without resorting to ingredients like that canned soup in the recipe. The classic dishes are all here; they just taste better Sections include cocktail party fare, funeral food, breakfasts, salads and soups, summer suppers, cakes, vegetables, chitlins, desserts, sides, and much more. Recipes include Buttermilk Chicken, Pecan Crusted Redfish, Fried Catfish, Cajun Popcorn, Corn Fritters, and lots of other Southern classics.