Changing the Game
Pub. price: $35.00
ISBN10: 0553448234 ISBN13: 9780553448238 Contributors: Wolfinger, Eric (Photographer) Publisher: Clarkson Potter Published: Mar 7 2017 Pages: 399 Weight: 3.54lbs. Height: 10.25" Width: 8.50" Depth: 1.25" Language: English
A collection of recipes for home cooks from the New York Times food columnist that are easy and quick enough to prepare on weeknights, includng such dishes as herb-marinated steak, maple-roasted tofu, and coconut curry chicken.