Farm-Forward Dishes from the Great Midwest
ISBN10: 1941868053 ISBN13: 9781941868058 Contributors: Thulen, Tom (Photographer) Publisher: Burgess Lea Pr Published: May 3 2016 Pages: 288 Weight: 2.95lbs. Height: 10.00" Width: 8.50" Depth: 1.00" Language: English
A pioneer in the local field-to-fork movement showcases the fantastic bounty of America’s Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more.