Graze: Inspiration for Small Plates and Meandering Meals


Inspiration for Small Plates and Meandering Meals

Pub. price: $27.50
New: $24.75

ISBN10: 1623367530 ISBN13: 9781623367534 Contributors: Franzen, Nicole (Photographer) Publisher: Rodale Pr Published: Jul 11 2017 Pages: 205 Weight: 1.82lbs. Height: 9.58" Width: 8.00" Depth: 1.00" Language: English

Publisher's Comments

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it come to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli, roasted beet tartare with cheese and pistachios, kale, spinach, and Pecorino pizza slivers, sardine bruchetta with fennel and preserved lemons, scallop and plum ceviche with tarragon, and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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