From Pot to Plate in Under 30 Minutes
Pub. price: $11.99
Used - Standard: $6.99
ISBN10: 1784880574 ISBN13: 9781784880576 Contributors: Ida, Akiko (Photographer) Publisher: Hardie Grant Books Published: Sep 6 2016 Pages: 70 Weight: 0.82lbs. Height: 7.75" Width: 7.75" Depth: 0.25" Language: English
Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-R le takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.