The Gourmet Cookie Book
The Single Best Recipe from Each Year 1941-2009
ISBN10: 0547328168 ISBN13: 9780547328164 Publisher: Houghton Mifflin Co (T) Published: Nov 2 2010 Pages: 161 Weight: 1.85lbs. Height: 8.75" Width: 7.00" Depth: 1.00" Language: English
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.