The Sriracha Cookbook: 50

The Sriracha Cookbook

50 "rooster Sauce" Recipes That Pack a Punch

Hardcover
Pub. price: $16.99

ISBN10: 1607740036 ISBN13: 9781607740032 Contributors: Gong, Leo (Photographer) Publisher: Ten Speed Pr Published: Jan 18 2011 Pages: 114 Weight: 0.90lbs. Height: 7.50" Width: 7.25" Depth: 0.50" Language: English

Publisher's Comments
"This book is a perfect example that Sriracha tastes great on everything "
--David Chang, chef/owner of Momofuku

You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon App tit's Ingredient of the Year for 2010, the piquant pure of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes--from star chefs to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered "rooster sauce," you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.
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